DUTY MANAGER (FOOD & BEVERAGE) - DAYTIME OPERATIONS

The F&B Duty Manager position at this superior property is very hands on and requires a good level of organisational skills, exceptional Guest Service and technical ability during a busy hotel operation. 

As Duty Manager you will lead by example and maintain the high standards expected in this property. Working in association with all Heads of department you will operate on a shift basis covering an assortment of patterns. Early shifts and a general shifts range between 7am - 7pm - Shifts will include weekends and operating across the hotel F&B departments; the Duty Manager will be a key contact at the hotel and ensure all areas of service are facilitated and operating to a very high standard and with a very hands on approach. Breakfast, Lunch and event catering would be the core areas of responsibility 

The Duty Manager will oversee the compliance and security of the building in association with the Operations and General Manager.
 
The ideal candidate will have a demonstrable background in 4* hotel operations and ideally will have developed their skills in a strong food and beverage environment or operating as an Assistant Manager in a busy department. Front Office experience would be a distinct advantage.  A friendly & approachable personality is a prerequisite to this role and candidates must display excellent guest service skills, fluent English and a very high standard of personal presentation.

Experience in a similar position is essential.
 
Please forward your CV and references below

We look forward to meeting you!

Skills:
Duty Management Food & Beverage Operations Guest Service